The kids and I stayed at home today. The first day I haven't gone somewhere in at least 2 weeks. It was nice - and we got so much accomplished!
For starters, we got quite a bit of school done (yes, we go year-round at our house - we only school 4 days per week during the "school year" so, I have to go all year long). I also did A LOT of laundry today - WOOT!
Baby food was a priority for the day as well... making it, that is. Until Chaucer, I never made baby food (outside of mashing up some bananas, that is). I decided this time I wanted to try my hand at the fine art of pureeing. [For all my hard work stocking food for this child, he is resistant to eating. I put a bite in, he holds his mouth open... for several minutes, until it drools out of his mouth. But that's another story for another blog post.] I made acorn squash, sweet potatoes, and pears. (Pretty good for a self-professing vegetable hater like myself!)
I also made... COOKIES. HUGE chocolate chip cookies. [Thanks, Michele, for the cookbook, the baking emulsion, and filling me in on the joys of King Arthur flour!] How huge? Each cookie consists of 1/4 cup cookie dough.
And, by the way, they're delicious!
Blurred Edges
8 years ago
No comments:
Post a Comment